With COVID-19’s remnants still apparent in the re-opening of NYC, Secret Summer the innovative 1000p Farm-to-Bar Cocktail Festival will pivot to provide New Yorker’s a place to relax, rejuvenate, and re-group in a small, intimate, setting with loads of extra space, fresh air, and ample sunlight. We present SSUNDAZE. Secret Summer’s COVID-19 PIVOT is a multi-day health and wellness experience limited to just 60 people per session.
For a small fee NYer’s will enjoy a sun drenched Vitamin D Ivy Courtyard with COVID-19 spaced chaise lounges, comfy Adirondack chairs, health and wellness panels, spa pop ups, farmers market, and mindful meditation sessions, health expert workshops, complimentary fresh pressed juices, and complimentary farm-to-bar cocktails. In addition a variety of acclaimed chefs/NYC restaurants, local farms, interactive art installations, experiences, vendors, sweet beats and live music on the Main Stage during the sunset happy hour. Set upon the lush backdrop of the iconic FOUNDRY LIC this is the crowd free escape we all need.
The Sold-Out Thousand-Person Farm-to-Bar Cocktail Festival, SECRET SUMMER, Returned to The Foundry on August 12
New York, NY (August 13, 2018) – The country’s first and only farm-to-bar cocktail fest, Secret Summer, returned to The Foundry in Long Island City for the fourth year on Sunday, August 12th. The sold-out summer garden party, produced by HIGHLIFE PRODUCTIONS, served up seasonal drinks from the world’s most prominent spirits brands. The day-to-night event of the summer also featured a variety of savory and sweet food vendors, musical and theatrical performances. Man v. Food host Casey Webb awarded Suntory Whisky Toki™ the best cocktail medal for their Toki Twilight, made with the Japanese blended whisky, sparkling sake, sustainably grown citrus, green tea and Pepquino syrup.
Hangar 1 Vodka kept guests cool with Rose Spritzers, Lavender Lemonades and a choice of herbs from a Hanging Herb Wall to complete their cocktails. Brugal 1888 had an immersive rum tasting experience and served up Spicy Mai Tais and Charred Cherry Highballs perfectly complemented with dessert. Brockmans Gin created the Perfect Serve and Earl of Wight and Blue Point Brewery served a Plum Gose-arita in addition to their summer beers from an oversized yacht. Tanteo Tequila created Spicy Jalapeño Margaritas and Bellinis at the main bar. Fentimans botanical drinks were also on hand along with Harmless Harvest, Urban Leaf, Polar Seltzer, Kevita, Rebbl, Patent Coffee and TÖST to keep guests hydrated.
Areppas, The Choripan, Sophie’s Cuban, San Matteo, Wisefish Poke, Mama’s Margarita Salsa, My/Mo Mochi Ice Cream and Van Leeuwen were on hand to satisfy everyone’s appetites. Secret Summer musical performers included Sitar & Tabla, Hungry March Band, DJ Kieren Taylor, Kaoro Wantanabe Taiko Drums and Moon Hooch. And the Uprooted Flower Truck was parked at the event, selling hand-crafted flower crowns to guests in attendance.
Farm-to-bar uses the same ideology that the farm-to-table movement has brought to food. Vibrant seasonal sippers were prepared using only raw, peak-season ingredients sourced from local farms and paired with the best quality spirit brands on the market. Secret Summer’s farm-to-bar program is a truly unique way to share and celebrate a lifestyle of wholeness, happiness and a passion for quality ingredients and experiences.
About Secret Summer:
Secret Summer NYC is the nation’s first and only “Farm-to-Bar” cocktail festival. It’s a celebration of sustainable mixology, fresh eats, music, art, dance, fashion and more. Vibrant seasonal sippers are prepared with only raw, peak-season ingredients sourced from local farms and paired with the best quality spirit brands on the market. The Foundry in Long Island City provided the perfect location for the party. The fully restored 19th century building boasts 3,000 square feet of raw space with a lush outdoor courtyard that was fully open to ticket-holders offering up stunning views of the Manhattan skyline along with a gorgeous indoor greenhouse.
Sunday afternoon brought us a taste of what we love about summer. Between the beauty of the outdoors, refreshing cocktails, fresh food, a little theater, and some good company, the only place to be absorbing all of this goodness was at the Foundry in Long Island City. Secret Summer is a brand new festival, designed to highlight the wonder of theatrical art as accompanied by class and style. The dress code was “Summer Chic,” so the outfits were light, fun, free and flowing, which fit right into the Midsummer Night’s Dream theme of the party. HighLife Productions, Rapt Affairs and The Foundry teamed up to create an absolutely unforgettable experience in the mystically decorated venue. Décor by Patina did a great job of adding culture and richness to the already alluring space.
What do you get when you combine Cinco de Mayo, OC friends and family, and the launch of our latest collection of Opening Ceremony x Teva sandals? A good time, obviously, and that’s just what happened last night at our 35 Howard Street store. Fresh off her OC-exclusive mixtape, Jubilee—along with friends Egg Foo Young and Dre Skull—provided the perfect soundtrack to the evening. The DJ was of course decked out in her own pair of Opening Ceremony x Teva Flatform Universal Sandals, stating, “I love them because they make me tall, I’m only 4’11”!”
The summery tunes were the perfect compliment to the margaritas, Tiger Beer, and La Newyorkina’s boozy popsicles being passed around the room. To soak up the tequila, Mission Cantina was also standing by with some spicy Mexican bites.
Navigating through the crowded room, we caught a glimpse of OC co-founder Humberto Leon and asked him his thoughts about the evening and his second round collaborating with Teva. “I’ve been the biggest supporter of Teva’s forever, so I’m super excited to have this second collection with them. After selling out online during the pre-order, we’re pumped for the full launch. As for the party, partnering with Mission Cantina on Cinco de Mayo is the perfect way to kick Summer off right.” We can’t help but agree.