HighLife was tapped by Compass Real Estate to put on their 2019 Broker Holiday Party. Using element of the venue the HighLife team designed supplemental florals and even a holiday tree installation with silk, paper, and real flowers. The room was accented by warm candlelight, hand blown glass hurricane lamps, stainless steel lanterns and rustic gold votives. The food and beverage were the focus of the evening with an incredible assortment of delicious canapés, desert buffet, and holiday grazing table. The drinks were equally as impressive with holiday smoked Manhattans, spicy Pomegranate Rosemary Margaritas, and Holiday Apple Cider Moscow Mules! ‘Tis the season.
Early summer 2019 HighLife produced and designed an intimate yet whimsical French countryside bridal shower for make-up beauty industry trendsetter Lauren Maffettone celebrating her nuptials. This gilded affair was designed straight out of Champagne where the couple got engaged. From the selection of fine French cheeses, French wines, champagne, and tea cocktails served in quaint baroque provincial china and ornate golden flatware to the lush floral arrangements and classic country side fare. Classic Coq Au Vin was on the menu as well as gruyere croques monsieurs, summer tartines, beetroot cured salmon, chevre croquettes, seafood tower, pepper cress tossed salad, and an over the top dessert bar for Marie Antoinette herself.
This event hosted at the Foundry in LIC featured a custom Bossa Nova playlist, french mime, handcrafted water color portraiture, and model staff dressed as Parisian hipsters!
Production & Design : HighLife
Catering: Rapt NY
Florals: Brenton Wolf Design
Rentals: Broadway Party Rental
Venue: The Foundry LIC
Desert Bar: So Simply Sweet
Photography: Travis W. Keyes
WaterColors: Anthony Kieren
Mime: Nick Adeel
Too often we overlook what is most important. We fixate on things instead of people. It is the people who make every event memorable. Not just your guests but your staff. These individuals are the face of your brand, cause, event, company, and more. In this gig economy this aspect of part time work or the idea of “picking up shifts until something better comes along’ is looked down upon. Take for example that case of Jeffrey Owens bagging groceries at a whole foods and how he was job-shamed for trying to earn a wage. Just in that case many of the event staff at your party are artists, actors, models, singers, dancers who are between jobs.
Its this kind of dedication and hustle that makes the individuals behind a “gig” based workforce memorable. These people are the faces and voices behind major commercial campaigns, TV, shows, films, and your favorite magazines. They are also the people who work your event.
The next time you plan your event, ask yourself that just like the food or the drinks or the music, can the staffing be better.
How to Stop Your Party From Going Haywire
HighLife Productions March 29, 2017
My Mom loves to tell the story of the day she got married. She had planned for the perfect wedding but after rain, catering mishaps and even a very important person in her life telling her that they didn’t approve who she was marrying, because of religious differences, everything seemed to be falling apart; however, my mother told herself “nothing will ruin this day” and ignored it all.
When we host a party that does not go as we planned we ask ourselves, “Why me, why my party?” What we don’t realize at the time is that something is bound to go wrong. The more you plan for your party the greater your expectations are for how it will turn out; you expect your party to turn out exactly how you picture. With higher standards in mind, when something small goes awry, it has a larger impact on how we view our party than it should. We see the party running off track; however, all the guests are perfectly content.
An easy way to solve this issue is taking a quick survey or judging the conversations in the room. If you, as the host, ask a guest “how are you enjoying everything?” your guests will appreciate your taking time to speak with them and you will also gather key information. Look for tone in their answer rather than the answer itself because guests are inclined to give you a positive response; no one will tell you “this party is going terribly”.
The truth is that guests don’t have expectations of your party in mind until after they are there, at the very least their threshold for a good party is a lot lower than yours. While you may see your party as going terribly, they may see that it is running smoothly. The pasta didn’t come with your catering even though you made it explicitly clear what you had ordered? Your guests do not know that, just work around it! Honestly, the guests usually could care less about the things you see as problems. Further, these flaws may actually be enhancing the experience and may be a primetime to make memories. Be spontaneous! Oh, it is raining during your wedding? Why don’t you dance in the rain, I am sure that it will make for a great memory to put in your photo-book.
At this point you may be thinking that the title is misleading, but it’s not. The solution to stopping your party from going haywire is to expect things to go wrong. Once you start seeing flaws in the party, it will lead into a downward spiral where everything seems to be going poorly. However, if you are not satisfied, here are some tips to fix common mishaps:
I. Rain: It is very easy to plan and book around the weather if you are planning a party a week or two in advance. Parties that require long term planning cannot do this. In these scenarios be sure to notify your guests of the weather as soon as you can . An easy solution is to move your party inside if it is outdoors. You can also set up tents and umbrellas to avoid everyone from getting wet. With the accuracy of weather forecasts in modern times rain should be pretty easy to work around.
II. Important Guest is Late: If someone important to your party is late, your guests may be growing impatient. An easy solution is to distract them. Tell jokes or a funny story about the guest being late in the past. Survey the audience, ask them to tell jokes, play a game, there are so many options! The key is just to be prepared when the moment comes because being spontaneous may sound easy but can be very hard for some people . Therefore, planning ahead with some activities that could help pass time is a key.
III. Food Mishaps: these scenarios are why it is so important to have a backup plan and to be in contact with your catering constantly leading up to your event. It will be hard to find a backup for good quality food if something goes wrong. If the food was mis-delivered or destroyed in some fashion, the catering you use will usually provide a backup, but don’t count on it. If your food never shows up, or they are not able to provide a backup, you need a plan. Have somewhere in mind that will be able to provide food on the spot (although not very luxurious pizza is always a decent option). A way to avoid this entire scenario is to confirm with the food service repeatedly before your party, especially a week in advance and the morning of. If an un-replaceable item is destroyed, say a wedding cake, it may seem like a big deal but the faster you move on the less likely it is to ruin your day. Your guests won’t care if you serve them backup deserts and it is sure to make its place in the memory books.
IV. Silence: This is one of the scariest scenarios, if no one is mingling all eyes are on the host. This scenario is rare and usually only occurs when your guests have some hostility between them or a crowd of introverts. It becomes your job to spark conversation and introduce people. Meeting people is always the hardest part, talking with them after is the easy . If your guests are hostile toward one another try to do something to to draw their attention away from that hostility. Some of the techniques from part II should do the trick or introduce them to other guests at the party.
What do you think? Would you handle these situations in the same way? If you have any other inquiries about party mishaps please let me know below!
Author: Paul Erlanger, Intern for Highlife Productions
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HighLife Productions was tapped by WHITMAN INSIGHTS to put together this private Amagansett feast for 10 people. including 4 Passed Bites, 5 Main Stations, Desserts, Cocktails, and more. HighLife Productions signature “Farm-to-Bar” cocktails made the transition from day to night easy as these dog days of summer toast our dreams and infuse our hopes. A memorable Hamptons Indian Summer.
Services provided: NYC Event Catering, Cocktail Design & Mixology, NYC Model Event Staffing, NYC Event Design, NYC Event production