HighLife Productions celebrated Memorial Day 2016 in Style with a curated, farm-to-table deluxe old-fashioned BBQ. Free Range BBQ Chicken with Mandarin Glaze, Whole fish grilled Branzino tacos with Tzatziki and market heirloom tomatoes, Seared Flank Steak, Corn on the Cob on the Grill, fresh watermelon with egyptian sea salt and mint, and finally homemade apple pie with ice cream. Yum!
Services provided: NYC Model Event Staffing, Holiday Event Design, Holiday Event Production, Private NYC Catering, Bespoke NYC Mixology Services
There’s no better way to close out the summer than with a party. In Long Island City, that’s just what happened — but with a more exclusive (and spirited) twist. Secret Summer is a popup event boasting farm-to-table food and cocktails. And today, we open the doors for you, our plus-one.
In this On Foodable Side Dish, brought to you by the Foodable WebTV Network, Foodable NYC video correspondent, Colleen Hagerty, is joined by Mixologist Andrew Maturana, who explains the development of the event’s farm-to-bar beverage program and what in-season ingredients he is most excited about. On the other side of the plate, Chef Varon Barrio-Carrillo explains what’s being served food-wise, and why the New York dining scene is in need of more “local” flavor.