HighLife was tapped by Compass Real Estate to put on their 2019 Broker Holiday Party. Using element of the venue the HighLife team designed supplemental florals and even a holiday tree installation with silk, paper, and real flowers. The room was accented by warm candlelight, hand blown glass hurricane lamps, stainless steel lanterns and rustic gold votives. The food and beverage were the focus of the evening with an incredible assortment of delicious canapés, desert buffet, and holiday grazing table. The drinks were equally as impressive with holiday smoked Manhattans, spicy Pomegranate Rosemary Margaritas, and Holiday Apple Cider Moscow Mules! ‘Tis the season.
Or… Do Grooms get enough credit?
Honestly I think grooms get a bad rap sometimes. Too often in today’s society the groom is not involved in the wedding planning or the preparation for the ‘Big Day’. How often do you hear “Oh she did all the work… I just showed up.” Why are weddings now considered only something a woman can come up with or a gay man can design. Maybe we underestimate straight men. Maybe we put boxes and delineations on people in general that simplify things so we don’t have to change our own perspective on how we view others. Labels. Titles. Confines. Everyone tells you, you can’t do something until you do it. Then everyone can’t believe it happened until you do it again. The only difference is those people sit around talking while we go out and do the things. Just do it. Couldn’t say it better myself.
I had the pleasure and the honor of putting together my fiancés bridal shower. We got engaged in Champagne France so I came up with the idea of a French Countryside shower with all the trappings (including a mischievous French Mime). Actually, it was the Mother-in-law who came up with the mime idea. But the mime is actually a friend of mine. The kids are a special part of all showers and we wanted to acknowledge this.
Early summer 2019 HighLife produced and designed an intimate yet whimsical French countryside bridal shower for beauty and make-up industry trendsetter Lauren Maffettone. This gilded affair was designed straight out of Champagne where the couple got engaged.
From the selection of fine French cheeses, French wines, Champagne, and tea cocktails served in quaint baroque provincial china to the ornate golden flatware and lush floral arrangements this classic country side fare was a feté for the ages.
Classic Coq Au Vin was on the menu as well as gruyere croque monsieurs, summer tartines, beetroot cured salmon, Chevé croquettes, seafood tower, pepper cress tossed salad, and an over the top dessert bar for Marie Antoinette herself.
This event hosted at the Foundry in LIC featured a custom Bossa Nova playlist, French Mime, handcrafted water color portraiture, and model staff dressed as Parisian hipsters!
Inspired by the couples engagement in champagne itself HighLife sought to bring France to NYC. Working within the budget parameters we quickly gravitated to a more rustic countryside menu and look. The ethereal decor and whimsical cocktails and setting provided the perfect back drop for a bright, fun, relaxed bridal shower fit for a queen.
Opulence was on the menu for the decked our desert bar by SO SIMPLY SWEET with many different and unique choices. Not to mention the equally lavish cheese and charcuterie table. Each element had its place and the ultimate gem was the venue itself. The Fouundry LIC is a turn of the century restored iron foundry now premiere wedding venue.
Looking back on such a lush event probably the best kept secret that I myself am the groom. The Groom and the wedding planner. LOL what a perfect combo. Can’t wait for the wedding!
-Tyler Hollinger, Owner/Producer HIGHLIFE PRODUCTIONS
Production & Design : HighLife
Catering: Rapt NY
Florals: Brenton Wolf Design
Rentals: Broadway Party Rental
Venue: The Foundry LIC
Desert Bar: So Simply Sweet
Photography: Travis W Keyes
WaterColors: Anthony Kieren
Mime: Nick Adeel
This fall we collaborated yet again with one of our favorite clients Opening Ceremony and the Boston based investment firm Gordon Brothers. Farm-to-Table treats were on the menu for this fashion meets finance cocktail party in the fashion labels HQ. Hamachi Skewers, Hen-of-the-woods mushroom crostini, seasonal pumpkin croquettes and more were just a few of the delectable bites on the menu. The guests sipped on French 75’s and champagne flowed all night for this casual cocktail party for 150 guests.
Services provided: NYC Event Catering, Cocktail Design & Mixology, NYC Model Event Staffing, NYC Event Design, NYC Event Production.