SShef: Spring 44

In the Spring of 2019, HighLife Productions collaborated with Spring44 + Chef Andrew Maturana to reinvent the “dinner party”. Local, Sustainable, delicious eats  were on the menu as well as our signature “farm-to-bar” cocktail program, which is a highlight of our summer events calendar at our marquee event Secret Summer. Venue: The Foundry LIC, Florals by Brenton Wolf, Rentals by Broadway Party Rental, Catering by Rapt NY, DJ Eric Visa, Photos by @julesslutsky

SShef is an unparalleled private dining experience, that was held at The Foundry  on Thursday, May 9th  This exclusive event  served as a kickoff to Secret Summer, the nation’s first and only farm to bar cocktail festival.  SShef is brought to you by RAPT, an NYC-based catering and events company and HighLife Productions an NYC based Event Production Company. This special supper club was a three course experience from chef and RAPT owner Andrew Maturana,  complemented by unlimited farm to bar cocktails from Spring 44. The dinner menu featured Crisp Edamame with Perigord Truffle and Parmigiano Reggiano, Wild-Caught, Pan-Roasted Black Sea Bass with Fennel Rosti & Buttermilk and Grilled Spring Eggplant Terrine with Fromage Blanc & Pinot Reduction. The night’s entree is a “Woolley Sheep Farm” Spring Lamb with a Jerusalem Artichoke and Miso Purée, Additionally, House Pappardelle Pasta will be served with Chanterelle and  Spring Garlic Cream. Dessert will be “Berried Treasure Farm” Tristar Berry Crumble with a 5 Spice Crust, whipped Mascarpone and baby basil. 

Creative production, experiential marketing and design by HighLife.