The HighLife team celebrated the 4th of July this year in style. This lush garden pergola on a private estate in Bedford Hills was transported to southern italy and the design reminiscent of lazy summer days on vineyards in Tuscany. Polished hammered steel lanterns candle lit, blossoming bouquets overflowing on table top, and a sumptuous family-style New England clambake were featured for this decadent sit down dinner for 45ppl. Highlife collaborators the RAPT KITCHEN and BRENTON WOLF DESIGN delivered the primest selections of cuisine and floral display. Deep fried panko oysters, tuna tartar, and market heirloom bruschetta were just some of the delicious canapes. A watermelon and lavender martini with fresh mint and daisy started the evening off in style as guests enjoyed cocktails and canapes on the verandah. Finally as the sunset guests were invited to sit at this remarkable table and enjoy a classic New England Clambake consisting of fresh Maine lobsters, shrimp, clams, mussels, corn-on-the-cob, chorizo, new potatoes, and sea brine. Capping off the night guests dined on homemade ice cream sundaes and momofuku custom cakes and pies. Don’t forget the 4th of July Fireworks!